Flavorful Halal Beef Stir-Fry

Stir-fry is a quick and versatile cooking method that allows you to create delicious meals in no time. This halal beef stir-fry is packed with colorful vegetables and rich flavors, making it a perfect choice for a weeknight dinner or meal prep. Serve it over steamed rice or noodles for a complete meal.
Ingredients:

1 lb (450g) beef sirloin, thinly sliced
2 tablespoons soy sauce (ensure it’s halal)
1 tablespoon oyster sauce (ensure it’s halal)
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 carrot, thinly sliced
3 green onions, chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and pepper to taste
Cooked rice or noodles for serving

Instructions:

Marinate the Beef:
    In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.

Prepare the Vegetables:
    While the beef is marinating, wash and chop the vegetables.

Cook the Beef:
    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

Stir-Fry the Vegetables:
    In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
    Add the sliced bell peppers, broccoli florets, and carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

Combine and Serve:
    Return the cooked beef to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes to heat through. Season with salt and pepper to taste.
    Serve the beef stir-fry over cooked rice or noodles. Garnish with chopped green onions if desired.

Conclusion

This halal beef stir-fry is not only quick to prepare but also packed with nutrients and flavors. It’s a fantastic way to enjoy a satisfying meal while incorporating plenty of colorful vegetables. Perfect for busy weeknights or meal prep, this dish is sure to become a family favorite!

What are your favorite stir-fry ingredients? Share your thoughts in the comments below!