If you’re a chocolate lover, this halal chocolate lava cake is the perfect dessert to satisfy your sweet cravings. With its rich, molten center and a soft, cake-like exterior, this indulgent treat is sure to impress your family and friends. Plus, it’s easy to make!
Ingredients:
- 1/2 cup (115g) unsalted butter (halal-certified)
- 1 cup (170g) semi-sweet chocolate chips (halal-certified)
- 2 large eggs
- 2 large egg yolks
- 1/4 cup (50g) granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Cooking spray or butter for greasing
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Grease four ramekins with cooking spray or butter and place them on a baking sheet.
- Melt the Chocolate and Butter:
- In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 20-second intervals, stirring in between, until melted and smooth. Allow it to cool slightly.
- Mix the Egg Mixture:
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until well combined. Stir in the melted chocolate mixture until smooth.
- Add Flour and Salt:
- Gently fold in the flour and salt until just combined. Be careful not to overmix.
- Pour into Ramekins:
- Divide the batter evenly among the prepared ramekins.
- Bake:
- Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft. The tops should look set.
- Serve:
- Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate and gently lift off. The center should ooze out when you cut into it.
- Optional: Dust with powdered sugar and serve with a scoop of vanilla ice cream or whipped cream.
Conclusion
This halal chocolate lava cake is the ultimate dessert for any occasion, whether it’s a special celebration or a simple family dinner. With its rich chocolate flavor and gooey center, it’s sure to become a favorite. Enjoy this decadent treat with your loved ones!
What’s your favorite dessert to indulge in? Share your thoughts in the comments below!
