Pasta is a symbol of Italian cuisine and a staple not only in Italian households but also in many homes worldwide. For supermarkets operating abroad, it is essential to select the best Italian pasta brands to satisfy customers seeking quality and tradition.
Here are the 10 best Italian pasta brands recommended for export:
1. Pasta Rummo
Known for its slow processing method, “Lenta Lavorazione,” which preserves the pasta’s taste and texture. It is highly resistant to overcooking and is widely appreciated in international markets.
2. Pasta La Molisana
A prestigious brand that uses high-quality wheat and pure mountain water. It offers a wide range of pasta shapes, ideal for export.
3. Pasta Voiello
Made from 100% Italian durum wheat, this pasta is highly regarded for its authentic Neapolitan flavor.
4. Pasta Garofalo
Originating from Gragnano, the “capital of pasta,” Garofalo is synonymous with quality and tradition. It is exported and appreciated worldwide.
5. Pasta Granoro Dedicato
This line is made exclusively from wheat grown in the Puglia region, making it perfect for those looking for a product with a controlled origin.
6. Pasta Delverde
Produced near natural spring water sources in Abruzzo, it is valued for its traditional craftsmanship and high quality.
7. Pasta De Cecco
One of the most famous pasta brands worldwide, De Cecco offers dense, high-quality pasta that pairs perfectly with any sauce. It is widely exported and appreciated on all continents.
8. Pasta Barilla
A global market leader, Barilla offers a vast range of pasta products and is a safe choice for any supermarket abroad.
9. Pasta Divella
With a long history in pasta production, Divella offers an excellent price-quality ratio and is very popular in international markets.
10. Pasta Buitoni
A well-known name in the food industry, Buitoni provides both dry and fresh pasta with consistently high quality.
